Tomato Mask for Oily Skin
Tess October 20th, 2006
Immerse two tomatoes briefly in hot water until their skins crack. Peel off the skin, quarter them, scoop out the seeds, and put all the flesh in a mortar.
Add a tablespoon of peppermint leaves and half a tablespoon of dried yeast grains. Do not use fresh yeast! Pound this all altogether to a paste. Stir in a teaspoon of lemon juice and spread thickly on the face and neck, making sure you keep the mixture away from your eyes.
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