Despite the low-carb craze, whole grains remain a vital component of a healthy diet. When you hear the term “whole grains,” do you think immediately of whole wheat? While whole wheat is a healthy and tasty grain, it is by no means the only one. Whole grains are affordable and can be stored for a long time in their whole form. Here is a list of some of the “alternative” whole grains, their health benefits, and some suggestions on how to use them.
1. Oats
Whole oats – rolled, steel cut, or groats – make a nourishing, high-fiber, cholesterol-lowering breakfast. Oats are also anti-inflammatory, making them a good choice for those who suffer from allergies or inflammatory bowel disease. If you want to incorporate oats into your diet in other ways, try grinding whole oats into flour (or purchasing oat flour) and adding it to baked goods. Replace 1/4 of every cup of flour called for in a recipe with oat flour.
