By Tess Thompson
In the 1970′s, Dr. Ben Feingold developed what came to be known as the “Feingold Diet” after he thought he noticed a link between certain foods and hyperactivity in children. The ingredients he flagged to avoid were mostly food additives which he thought were causing allergic reactions in some of his patients, but sugar was also on the list.
For years following, Dr. Feingold’s theory grew in popularity and acceptance, but the theory was based only on his patient’s testimonials, and a link between sugar and hyperactivity has yet to be proven in studies.
While there is not overwhelming conclusive evidence that any particular food will cause or prevent hyperactivity, a well-balanced diet that is rich in a variety of brain-healthy foods will benefit anyone, and some preliminary studies have found certain food types to have a positive effect on children with ADHD.
